Sample menus

This is only a taster so if theres nothing you fancy then let us know. We would be only too happy to source and cost your suggestions.

Canapes, soups, starters and grazing platters



Great little nibbles which are perfect to serve with fizz:

- Roast smoked salmon with horseradish, dill and lemon on wholemeal bread

- Loch Tay smoked salmon and cream cheese served on brioche

- Mix of mini sausages – pork, venison, beef and vegetarian

- Parfait of chicken livers with apple chutney

- Wild mountain haggis bon-bons

- Meat balls with tomato and flat parsley

- Duck spring rolls with plum dip

- Savoury scone with cherry tomato salsa

- Falafels with yoghurt dip

- Plum tomato and basil crostini

- Goats cheese with spiced red onions on mini oatcakes

- Filo purse of mushrooms in a white wine cream

-  Fresh fruit kebabs

- Strathearn cheese, roasted tomatoes and beetroot bruschetta

- Red onion and sweet potato bhaji’s with mango chutney

- Hummus on toast with vine tomatoes

- Cheese and chive puffs (mini choux buns)

-  Mature cheddar and red onion tartlets


Our famous soups are perfect with our freshly baked bread or a savoury scone:

- Tomato and basil soup served with cheese croutons

- Carrot, orange, coriander and honey soup

- Spiced parsnip and apple

- Spiced lentil, tomato and bacon

- Scotch broth

- Lentil and vegetable

- Rich onion with croutons

- Butternut squash and sweet potato

- Garden pea and mint

- Cream of cauliflower and cheese

- Leek and potato

- Chicken broth

- Cullen skink

- Cream of mushroom with brandy


 Beautifully plated and served at the table:

- Fresh fruit and Galia melon with orange and grapefruit sorbets

- Roast smoked salmon with horseradish, orange and tomato dressing

- Roasted pancetta, asparagus and Scottish brie salad

- Terrine of chicken layered with peppers and sunblushed tomatoes

- Tobermory cheddar cheese tart and beetroot relish

- Salad of roasted peppers, plum tomatoes, garden herbs and shaved parmesan

- Tobermory cheddar tart with plum tomato salsa

- Crispy fishcakes with green bean and mayo salad

Grazing platters

Family style sharing plate with choices from the following:

- Smoked salmon, Roast smoked salmon or Gravlax

- King prawns with dipping mayo

- Farmhouse pate

- Venison or pork terrine

- Scottish brie

- Perthshire mature cheddar

- Sweet peppers, cream cheese and olives

- Fresh fruit

- Mixed charcuterie

- Tossed salad leaves from the Croft’s garden

- Wholemeal bread or oatcakes

Mains,Buffets and spit roasts


Meat & Fish based mains

- Fillet of salmon with and oatmeal and herb crust and grain mustard cream

- Baked fillet of cod with a parmesan, herb and lemon crust and tomato sauce

- Fillet of salmon in filo pastry with dill and orange

- Loin of pork with crackling, sage and onion and baked cider apples

- Fillet of Strathearn lamb with thyme and mushrooms baked in pastry

- Leg of lamb with mint sauce and stuffing

- Sirloin of Angus beef with red wine gravy and Yorkshire pudding

- Breast of Guinea Fowl with apples, shallots and calvados gravy

- Supreme of chicken with lemon and tarragon baked under trellis pastry 

Vegetarian mains

 - Mixed bean, leek and mushroom pie topped with crispy potato and turnip

- Moussaka of aubergine and broccoli

- Savoury quiche of courgette, carrot and parsley

- Baked cannelloni with ricotta, butternut squash, leeks and tomatoes

- Tagine of sweet potato, cauliflower, lentils and lemon

- Coulibiac – Flaky pastry filled with cabbage, herbs, mushrooms, egg and rice

- Butterbean, chickpea, potato and mint pea curry

- Roasted red peppers with feta cheese and cous cous

- Tartlet of roasted tomatoes, leeks, onions with a ragu of mushrooms

- Broccoli, leek, tomato and cheddar strudel

- Tart of Scottish brie, leeks, tomatoes and mushrooms

- Tagine of butternut squash, shallots and sweet potato

Buffet options

- Baked fillet of salmon with dill and lemon

- Lightly spiced free range chicken with coriander

- Breast of chicken with sunblushed tomatoes, bacon and basil

- Roast chicken with peppers and chorizo

- Roast loin of pork with apple and sage stuffing

- Roast lamb and savoury stuffing

- Slow cooked Highland beef casserole with shallots and thyme

- Haunch of venison casserole in a reduced red currant gravy

- Honey glazed gammon

Spit roasts

We can work alongside Spit Roast suppliers to provide hot and / or cold accompaniments (depending on the time of year). Spit roasts are usually booked and paid for directly with the supplier and in our experience,  they start around £700 for a hog size to feed 100 guests. 

Accompaniments  - For buffets and spit roasts.

For spit roasts the following 4 items come as standard

- Savoury sage and apple stuffing

- Cider and onion gravy

- New potatoes

- Roasted seasonal vegetables with honey and rosemary


- Slow cooked red cabbage

- Roasted peppers and aubergines

- Creamy cauliflower cheese

- Baked tomatoes and mushrooms

- Spring cabbage with mint

- Roasted parsnips and carrots

- Stuffed tomatoes

- Mushroom and roasted pepper vinaigrette

- Lemon and pepper cous cous

- Green bean and mixed bean salad

- Chic pea, mint and feta salad

- Plum tomato and basil salad

- Mixed tossed salad leaves with garden herbs

- Lightly spiced celeriac, carrot and sultana salad

- Water melon, red onion and olive salad

 Canape's, starters, main courses, spit roast accompaniments, desserts and evening suppers. We can also provide breakfasts, lunches, afternoon teas and dinners. caterer



Most of our desserts also come with the option to be made into a trio of mini desserts! They can be served with ice cream, cream or custard and if you want to be a little different we have a Vintage Ice Cream Tricycle - perfect to serve from or have your photo's taken!

- Pastry basket of poached pear 

- Local raspberry cranachan with Famous Grouse liqueur

- Summer pudding of Perthshire berries with raspberry sauce

- Rich chocolate, orange and ginger tart 

- Apple, sultana and calvados brandy pie 

- Warm lemon tart 

- Sticky toffee pudding

- Plum and cinnamon crumble

- Fresh cream Pavlova – with a fruit of your choice

- Raspberry and white chocolate cheesecake

- Perthshire berry cheesecake

- Fresh fruit salad

- Scottish cheeses and oatcakes

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

Evening suppers


Most meat based Suppers also have a vegetarian alternative

 - Stovies

- Haggis, neeps and tatties

- Macaroni and creamy cheese (with toppings)

- Mini pies – Chicken and leek

- Beef, ale and black pepper

- Venison

- Butternut squash with leeks and tomato

- Chilli and rice

- Curry and nan

- Mixed French bread pizzas

- Rustic bacon rolls

- Link or lorne sausage filled rolls

- Mini burgers with tomato relish

- Toasted cheese rolls

- Soup and sandwiches